Vegan Cauliflower Crust Pizza With Garlic Oil
Because eating is pretty much the best part of the day, and because you deserve something magnificent, here is another wonderful recipe. This Vegan Cauliflower Crust Pizza With Garlic Oil is crispy and chewy around the edges. It’s also firm but soft towards the center.
This genius food is exactly what you would want to devour right now. The crust looks sturdy enough and beautiful. Chopped and finely crumbled cauliflower combined with panko mixture is responsible for the brilliant crust. Then the garlic and olive oil created its golden color. This pizza is slightly crispy on the edges and not burned.
The toppings include sautéed cherry tomatoes, chopped yellow bell pepper, katamala olives, some golden garlic, micro greens, and soft shiitake mushrooms. It is by far the most beautiful and unique pizza recipe there is. This is a comfort food that you will surely enjoy and one that will satisfy your daily nutritional requirements.
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