I never get tired of new vegan pasta recipes. If you are just joining the world of colorful, creative, gluten-free, and vegan recipes, then you might want to try this Vegan Cherry Tomato Penne Pasta. Rest assured that you’ll be won over once you tried it.
What’s not to love about pasta? Interestingly, pasta is almost always naturally vegan and so it’s simple to make. Of course the way it’s prepared and other ingredients people typically put over the pasta is the problem. But pasta is a simple and delicious vegan food. So we obviously always want amazing vegan pasta recipes to enjoy.This pasta is screaming with flavor. The brown rice penne, cherry tomatoes, red pepper flakes, dried oregano, and fresh Italian parsley make for easy-to-throw-together pasta that tastes extra good. The fresh cherry tomato sauce ladled on top looks tasty with summer color. Tossed with some chopped fresh parsley, this thing will be hard to stop eating.
While you probably wouldn’t find this particular vegan pasta dish in a traditional Italian kitchen, it does do those rich Italian roots justice in my opinion. I am a big fan of food and flavor and I think this dish delivers completely on all of that. When made correctly, pasta is a great addition to any vegan diet.
She Likes Food is the mind behind these beautiful photos and recipe. Get the recipe for this Vegan Cherry Tomato Penne Pasta here.