Easy to make with few ingredients, this Vegan Chia Pudding is a quick recipe with an incredible flavor. It’s easy to love because of its rich, fruity taste. Plus it doubles as a quick grab-and-go breakfast and a delicious dessert!
One dairy free solution to high calcium needs is chia seed pudding. It’s so much better-for-you version. Chia seeds are a protein powerhouse, and great source of omega 3 fatty acids. People praise these tiny seeds for its health benefits and weight loss aspect. So basically, this vegan recipe is not just a sweet treat, it’s the ultimate food!
Grab four ingredients – chia seeds, soy milk, pure maple syrup, and pure vanilla extract. Whisk them in a small bowl and you’re good to go. The result is absolutely stunning! Everything about this recipe is alluring.
Would you be willing to make this nutritious and totally tasty food? You can get this Vegan Chia Pudding on the next page below.