You’ll feel like a royalty eating this Vegan Chickpea Chana Masala. This variation of Indian recipe is wholesome, filling, and will take only about 30 minutes to make.
This vegetarian dish carries chopped onion stir fried with Indian spices and then simmered with tomatoes and chickpeas. It’s eye-catching and a mouth-watering ethic eats. You’ll swoon when you think of cauliflower rice, chickpeas, tomato paste, and garam masala all in one big bowl. This wonderful Indian dish will never cease to thrill you. It used fresh chopped cilantros which are some of the tastiest garnish and always make everything more beautiful. There’s a pinch of cayenne, so, it’s spicy too. I’m certain that this dish will have a special place in your heart.
Dietitian Debbie is the maker of these fabulous photos and recipe. Make the most out of today by making this recipe. Get this Vegan Chickpea Chana Masala recipe here.