It’s not often you find a vegan recipe that is great for any meal. This Vegan Chickpea Scramble And Red Cabbage Brown Rice Bowl recipe is one of them. We have had it for breakfast, lunch and dinner and it’s just perfect. Such an easy vegan recipe to make and tastes great at any time of day.
A bowl full of flavor and texture exemplifies a happy life. This tempting vegan recipe features a chickpea scramble over brown rice and topped with sliced avocado and green onions. If you are like me and you think avocado is natures most perfect vegan food then you will love it as much I as do.
This recipe is going to keep you happy and your taste buds too. The crunchy, colorful red cabbage and a squeeze of lemon juice take this recipe over the top. I know that you will agree that this thing looks so incredible. The brown rice gives extra chew, topped with creamy avocado slices and sprinkling of vibrant green onion, this bowl makes a hearty and satisfying meal.
This is such a versatile vegan recipe you will find yourself making it again and again. You really can eat it for breakfast or dinner and it is equally satisfying for either. Like all most whole food vegan recipes it’s packed with nutrition too. Plenty of healthy carbs for energy as well as nourishing healthy fats from the avocado.
Pickles And Honey is responsible for these photos and this amazing vegan breakfast recipe. You can get the recipe for this Vegan Chickpea Scramble And Red Cabbage Brown Rice Bowl by clicking here.