If you’re living a life without a gluten-free weeknight chili, you need to change that. And this Vegan Chili And Cashew Sour Cream will do the magic. Your heartbeat will increase once you see this thing because it’s a perfect vegan recipe incredible bold chili flavor and texture without the meat.
This absolutely warm satisfying vegan food is just sensational. The carrots, celery, and sweet potatoes are tender, while the sour cream is smooth. Stirred with beans, tamari, chili powder, salt and pepper, this dish is the ultimate delicious vegan and gluten-free recipe. Just look at the chopped celery showered on top. It’s a vegan recipe masterpiece.
Everyone loves chili, even the most die hard vegan. That rich spicy flavor and deep satisfying hearty texture is a winner. Chili is one of those things that is just as good in the middle of summer as it is in the winter. This easy vegan chili recipe is an instant hit too. It’s completely authentic without all of the meat and animal products.
The biggest treat in this delicious recipe is the vegan sour cream. It really sets the entire dish off. If you are dubious about a vegan sour cream recipe this one will make you a believer. In fact you should save this recipe just for the sour cream part. You will use it in many other recipes in the future.
These wonderfully rich and tasty recipe and photos are made by The Colorful Kitchen. You can get the recipe for this Vegan Chili And Cashew Sour Cream by clicking here.