With the exception of people with allergies I’ve never met anyone who didn’t like chocolate cake. This Vegan Chocolate Cake is a beautifully simple, delicious, no-frills, chocolate cake perfect for after dinner dessert. It’s also great as a late night indulgence with a glass of cold soy milk. I mean, not that I would know personally or anything.
If you are looking to make a fancy chocolate cake with an amazing decorated frosting then this is the vegan cake recipe for you. But you will be making a mistake if you don’t try it at least once. It’s beauty lies in it’s simplicity. It is intensely chocolaty, unbelievable soft and incredibly moist in interior.
Sometimes magic happens at home. Particularly in the kitchen. Even more specific – the oven. That is where something fluffy, crisp and delicious takes its great form. This simple vegan chocolate cake recipe is the perfect example of that. This vegan food is a genius alternative to regular cake made with eggs and milk.
Rich and absolutely decadent! The mix of semi-sweet chocolate chips, cocoa powder, vanilla extract, flour, baking soda and white vinegar make this impressive one layer cake. It is crunchy with a lovely crackly top, but inside it’s so soft and moist and delicious. This vegan food gave a new life to an old-school recipe. It is baked into a wonderful chocolate loaf with incredible taste and texture.
Never in your wildest baking dreams did you ever think you could make something stunning, healthy and guilt-free like this. So kick off your unhealthy cravings and replace it with this. Pop this up in your next family gathering and they will love it too!
This vegan dessert recipe and beautiful photos are courtesy of Imagelicious. You can get this Vegan Simple Chocolate Cake Recipe at the link below.