If you feel like whipping up some awesomeness, then you should try these Vegan Chocolate Hazelnut Donuts. They are genuinely pleasing and guilt-free. And the best part – they are baked and not fried so they have fewer calories.
One thing can never change – breakfast treats. These baked donuts are deliciously chocolatey, and totally enticing with sprinkles. Composed mostly of applesauce instead of fat, they are low in sugar, and have good amount of protein from the roasted hazelnuts. The top of the donuts tend to have a bit more crisp exterior than the bottom. Slowly now, feel it in your bones. These round treats look soft, light and with the best homemade Nutella glaze on top. These donuts will feel like the forest and you’ll run into the wild young and free. This recipe is a proof that the world can love a vegan dessert.
The Vegan And The Chef is responsible for these tempting photos and recipe. Don’t waste any more time. Get the recipe for this Vegan Chocolate Hazelnut Donuts here.