Forget about boring cinnamon rolls. We do have a recipe for vegan cinnamon rolls located here if you’re interested. But you really should make this vegan cinnamon roll cake recipe. It’s everything you love about cinnamon rolls in a cake.
The cinnamon roll is a classic. When I was younger I loved them for breakfast with a big glass of milk. By mother didn’t let me do that often but I sure took advantage of it when she did. You can imagine what I was like all hopped up on so much sugar and milk. It wasn’t pretty.
This delicious vegan recipe isn’t really much healthier than your standard cinnamon roll. It is a new twist on that yummy dessert though and it takes it to a whole new level. Instead of a nice roll you grab and go, you will get a big slice of this yummy vegan food as a cake.
This recipe is simple but brilliant. It starts around a moist white cake recipe. Then you add a rich sweet cinnamon swirl that runs throughout the entire cake. You get all the flavors of that traditional pastry treat in cake form. That vegan diet for weight loss is out the window for sure.
The really great things about this vegan cinnamon roll cake recipe? It’s easy to make, it’s dairy free, gluten free, and delicious. It will taste like the cinnamon rolls you love but even better. My favorite part is the vegan cream cheese frosting. Amazing.
This great vegan dessert recipe is courtesy of Katalyst Health who is also responsible for these great photos. We had to make one slight alteration to her recipe to make it completely vegan. You can click here to get her original recipe, or click next page below to get our vegan adaptation.