Desserts | Breakfast | Vegan Recipes

Vegan Cinnamon Rolls With Cream Cheese Frosting

These Vegan Cinnamon Rolls With Cream Cheese Frosting are amazing. Warm, soft vegan cinnamon rolls with a rich, sweet cream cheese frosting. You won’t believe they are vegan. But they really are! They are  yeast-free, fast, easy, and totally irresistible.

Thankfully, you can devour these sweet and easy rolls and have a rested and wonderful day. The flour used in this recipe is a new twist. It’s organic and a sprouted grain whole wheat. But the texture is definitely the best part. You will be surprised by the light fluffy texture of these amazing cinnamon rolls for to make vegan cinnamon rolls with cream cheese frostingThe buns are baked up light brown with crisp, toasty outsides, while the insides are moist and gooey. When you grab them and pull them apart fresh from the oven your mind will be sent into vegan dessert overload. Imagine the smells and feeling of grabbing one of these first thing in the morning. Now this is vegan food to get excited about.

The frosting so amazing you won’t even believe it’s vegan. You will love this silky, rich, creamy, sweet cream cheese icing poured onto the rolls. Your mind may tell you no but your taste buds will be screaming yes please.  When you combine these light, soft, moist rolls with that frosting you will see why this is a great vegan dessert recipe as well as suitable for breakfast.

These photos and vegan dessert recipe are made by the Healthy Happy Life. You can get the recipe for this Vegan Cinnamon Rolls With Cream Cheese Frosting by clicking here.

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