These Vegan Cinnamon Rolls are so simple! Only 9 essential ingredients, easy techniques, and less sugar! It has a perfectly light texture and much more wholesome. Imagine biting into soft baked delight bread rolls, only to find, inside, a tasty coconut and cinnamon sugar filling.
One ingredient that has a feel-good effect is cinnamon. It’s a delicious spice that can beautifully enhance flavor and aroma. And can enrich your diet. Cinnamon goes well with so many different kinds of food. It is perfect for cookies, sweet treats, breads, or as garnish for hot drinks. There are a lot of ways to enjoy cinnamon. But nothing really beats a homemade cinnamon roll. This soft, sweet, aromatic pastry is perfect for breakfast or brunch.
This bread looks like magic. Breakfast had never been like this before. It’s warm, gooey, sweet and mouthwatering good rolled into one bun. These kid-friendly breakfast buns features unsweetened non-dairy milk, spelt flour, active dry yeast, coconut sugar, and ground cinnamon. Then they are glazed with vegan powdered sugar and vanilla extract. It’s incredibly wonderful! No doubt it will leave a beautiful aroma at your house.
Out of many baked goods to come out your kitchen, these are going to be the most difficult to resist. These are easy to love! All you cinnamon lovers out there are going to love this recipe. This version is better and with no complicated step required.
This vegan breakfast recipe and beautiful photos are courtesy of Pickles & Honey. You can get this Vegan Cinnamon Rolls Recipe by clicking here.