My grandmother used to make amazing macaroons but they weren’t vegan. These Vegan Coconut Macaroons are perfect. They are easy to make and taste sweet with toasted crunch texture. This is a great vegan recipe you will want to add to your vegan holiday recipes list.
These are amazing. They are small, round, and delicious made with nuts, coconut, cashew butter, and almond meal. Then they are naturally sweetened with either coconut nectar and agave or maple syrup. They have an amazing rich brown color that is so inviting you won’t be able to wait to taste them.
And if you don’t like the taste of either coconut oil or coconut butter, you’ll be pleased to know that this recipe omitted those ingredients. Take a bite into one of these naturally sweet tasting little morsels and you will feel the crunchy, dry exterior to a soft and chewy interior.
Wing It Vegan produced all these lovely photos and recipe. You can get the recipe for this Vegan Coconut Macaroons here.