This Vegan Cornbread is not for the faint of heart. It has pop of flavor, sophisticated style, and will transform everyday living into a healthy style. This easy vegan recipe is super simple to cinch and with soft and moist outcome. Finally I can make vegan cornbread and be proud of it. It is a welcomed addition to my vegan diet.
If I could have just one bread forever, I might possibly choose cornbread. It’s so hearty, grainy, and full of deep flavors. It’s pretty close to heaven when topped with a dab of vegan butter. Cornbread is a type of food that uses cornmeal as the main ingredient. It has a tender texture and full of flavor. This plant based version will offer you a chance to take out the unhealthy and cruel animal ingredients without sacrificing any taste.
Corn meal is a hearty and healthy vegan food. To keep the healthy tone yellow cornmeal, white spelt flour, unsweetened apple sauce, non-dairy milk and vegan buttery spread were used. Once you take a bite of this cornbread, warm right out of the oven, you may be surprised that it has no oil in it either. This is not only the tastiest but also the healthiest vegan cornbread recipe I’ve seen.
This food is very inviting – where the color, toppings and fillings contribute to the temptation. It looks like a winner. A very yummy, a bit crumbly and perfectly baked food. Then the texture is almost cake-like. Everything is flawless – from the ingredients to the final outcome. It’s unlike any other recipes you’ve baked.
Live life in the happy and healthy lane. Get this recipe and be on the right track. And don’t forget to share since this recipe can provide up to 9 servings. This vegan recipe and beautiful photos are courtesy of The Pretty Bee. You can get this Vegan Cornbread Recipe at the link below.