Vegan Crab Cakes With Tartar Sauce

Chunky and shaped like a patty – these bite size crab cakes are excellent as a main course or as an appetizer. They are all firm and golden in color. And they look super mouthwatering drizzled with sriracha tartar sauce and scallions.

Become the leader in your circle to promote life. Make this meatless recipe your example of how vegan meals can save a life and make every day more meaningful. Besides, this is really appetizing!

This vegan recipe and beautiful photos are courtesy of Vegan Yack Attack. You can get this Vegan Crab Cakes With Tartar Sauce Recipe at the link below.