Cranberries aren’t just for the holidays with this Vegan Cranberry Apple Crisp. It’s full of buttery holiday flavor and supper addicting! No matter what time of year you make this, make sure you make extra. Forget the vegan diet, just enjoy this delicious vegan treat!
I have to tell you this recipe is amazing for the Holidays. That is how I originally found it. I was looking for a vegan Thanksgiving dessert recipe. But I will make this any time of year. It’s so simple to create and everyone always loves it. This is an easy way to get people excited about vegan food.It’s amazing how cranberries can be used in different ways. The glowing red festive it gives to a dish is exceptional. The fruit mixture was so daintily colored and so fragrant. The wonderful sauce around the fruit adds a squeeze of zest and happiness. Then the much wetter crisp toppings looked so appetizing.
This huge and delicate fruit dessert is exactly what joyous holiday table deserves. Serve it with a scoop of vanilla bean coconut ice cream on top and it will be demolished in no time. Whether it’s happy holidays or it’s just some random day in the middle of the year, this is a vegan dessert recipe that delivers every single time.
These lovely photos and recipe are courtesy of GI 365. You can get the recipe for this Vegan Cranberry Apple Crisp here.