If you are a big pasta lover like I am, then you will love this Vegan Creamy Cauliflower Alfredo. You won’t believe how rich and creamy this vegan alfredo sauce is. I have tried several and this one is my favorite vegan recipe.
It goes without saying that there is no cheese, butter, or heavy cream in this recipe. Of course your traditional afredo sauce would depend heavily on this rich fat animal products. So to make this a vegan food we need a replacement for those ingredients. This creamy decadent vegan pasta is created from nuts.
The traditional afredo is made by tossing the pasta in with Parmesan cheese and butter. As the cheese melts, it emulsifies the liquids to form a smooth and rich coating on the pasta. In our vegan recipe we will be using cauliflower, nuts and other whole food ingredients to get the same effect. But ours will be plant based, vegan, and much healthier for your body.
The combination of Brazil nuts and cashews make an impeccable Alfredo sauce with the right nuttiness and a rich buttery taste. Poured over the pasta, this sauce transforms the ordinary elbow noodles and brings out a rich flavor and texture. If you are like me you may be questioning just how rich and creamy this sauce can be. Let me tell you that you will love it.
The black pepper, nutritional yeast, and chopped parsley top off this pasta feast that your mouth will savor with every last bite. This is the best vegan Alfredo sauce you’ll ever taste. It’s impossible to even know this is a vegan food unless you share the secret with your guest.
Vegu Kate is responsible for these delectable pictures and this vegan pasta recipe. You can get the recipe for this Vegan Creamy Cauliflower Alfredo by clicking here.