Vegan Crispy Chipotle Fritters

Am I the only person that didn’t know what a fritter was? Now I love these Vegan Crispy Chipotle Fritters. But I didn’t always know what they were. I found these delicious bites of goodness about three months ago and decided to try them. This is proof that you can love good food and delicious recipes and still be clueless!

It’s funny though because I remember when I first went vegan I didn’t know what lentils were either. I mention that for two reason. First, these fritters are lentil based. Second, to show there is no need to be intimidated by things you don’t know. If fact, there are no things you don’t know. Just things you don’t know YET! A mind that is willing to learn is an intelligent mind indeed.

vegan fritters recipe

I think out of all of the little snack type recipes I have tried since going vegan these fritters might be my favorite! Alive with a chipotle flavor with onions and chives, all served up in the perfect little bite size. Yummy!

If you a looking for something that will be a hit at your next party or maybe a fun appetizer then this is it. I have never tried this recipe when they didn’t disappear within a few minutes. And they are really easy to prepare too.

You HAVE to check out this recipe and give it a shot. You can learn how to make these vegan crispy chipotle fritters on the next page below.


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Jill Crosby via Facebook says

Alicia Marie Wernick

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Kayla Dollmeupinmybadluck via Facebook says

Jenn Rogers yummmmmo!

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Sara Moss via Facebook says

Where’s the link to the recipe?

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Marlee Kay Francis via Facebook says

I don’t see a recipe!?

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Alissa Marguerite via Facebook says

Olivia Michelle lets make em

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Sarah Cox via Facebook says

Lauren Lowry

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Meg Nicole Hotz via Facebook says

These look amazing

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Angel Maupin-Fajardo via Facebook says

Here’s the recipe. It took me awhile to find it. Plus I clicked on something that said I had a virus on my phone so not sure if it’s infected. Going to try these out tonight.

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Shannon Wirick via Facebook says

Would these classify as gluten free??

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Liesel Cook West via Facebook says

Katie Czerwinski Rivers

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Jessica Sanchez via Facebook says

Luisa Ochoa these sounds yummy!

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Audrey Ward via Facebook says

This looks sooo yummyyyy

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Kayla Hittle via Facebook says

Mom! Bambi Cervidae

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Heather Marie via Facebook says

Ben Smith

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Karina M. Valdez Guerrero via Facebook says

Saxon Labuda

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Reid Hickman via Facebook says

Marcos Santiago

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Andrea Macaluso Gaspar via Facebook says

Michael A. Gaspar

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Laurel Anne Tallent via Facebook says

Jarad Sergent can we do this??

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Hannah Cook via Facebook says

Elaine Baron Cook

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Kimberly Curry via Facebook says

Are the lentils cooked before they are fried?

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Libby Maguy via Facebook says

Pls mail these to me ASAP

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Kaetlen Slocum via Facebook says

Just made these tonight with homemade whipped almond lemon garlic aioli soufflé. Sooo good! Even the omnivores In the house loved it. 🙂

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Michelle Frances Carlin via Facebook says

Emily Morris

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Shannon Marie Fox via Facebook says

John Wolfe

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J.l. Johnson via Facebook says

Karl Kunc

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Jessica Morgan via Facebook says

Sharae Foxie yes please

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Heather Cooper Bynum via Facebook says

I really love your website, but you either need more time, or an editor. 😉

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Jenna Bass via Facebook says

I love fritters!!! These look amazing and I am going to make them for Super Bowl Sunday

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Jenna Bass via Facebook says

Dave Bass

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Todd Stewart via Facebook says

Damn can u send me some Eva

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Kathleen Morse via Facebook says

Russell Morse we must try these!

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Cynthia Tavernier Khazzouh via Facebook says

Looks delish a must try!

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Dawn Christie Livingstone via Facebook says

I made these, they were absolutely dee-lish and the Chipotle mayo really set them off. Will defo make them again 🙂

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Kayla Hittle via Facebook says

I made these for my family’s Superbowl party!!!! Even my vegan hating grandpa loved them!!!!!!!

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Caleb Thomas via Facebook says

Aaron Thomas Marty Thomas

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Kaitlyn Teague via Facebook says

Laurie Porter Cretsinger

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Surviving Food via Facebook says

You always post great stuff. Thanks!

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I Nourish Gently - Vegan Living via Facebook says

Thanks! I feel so excited veganism is going mainstream and people start to realize vegan food can be absolutely amazing. Like the delish lasgna we recently posted and everyone went nuts about…

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Rebecca says

Fritter is actually just a word for “fried.” “Fritta” is the Italian word for fried. Some restaurants have dishes called shrimp (or chicken or lasagna or artichoke or whatever) fritters (or fritta) and it just means that item was fried 🙂

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