Vegan Crispy Garlic Brussels Sprouts With Sriracha Aioli

Crispy fried Brussels sprouts? These Vegan Crispy Garlic Brussels Sprouts With Sriracha Aioli is perfectly tender with a crispy bite. They are also tossed in a creamy, bright mustard sauce.

The ultimate challenge for some vegan food is how to make it exciting. I know some people that are crazy about brussels sprouts but most people are not. That’s where this easy vegan recipe stipes in to save the day. Everyone will live this.

This savory, garlicky healthy appetizer or side dish you can be excited about. The sprouts are flash fried until they attain a crispy outer edge and tender center. Then a spicy sauce with loads of sriracha complements this superb roasted meal. The whole thing looks delicious and the orange sauce look very pleasing to the eyeballs.

The sprinkle of vegan Parmesan cheese, herbs sriracha aioli is beyond incredible. Celebrate because this extremely robust in flavor and boastfully beautiful dish comes together in about twenty minutes and with only ten ingredients. Impress your friends with how great Brussels sprouts can taste.

This vegan recipe and beautiful photos are courtesy of Minimalist Baker. You can get this Vegan Crispy Garlic Brussels Sprouts With Sriracha Aioli Recipe by clicking here.