Sometimes you just want a crispy snack you can dip. These crispy tofu nuggets are perfect for that. You get these delicious vegan tofu nuggets and a creamy delicious vegan “honey” mustard dipping sauce. That is some tasty vegan food right there.
Just because I am vegan and happy about it doesn’t mean I always have the best day. This weekend was a nightmare with car troubles and towing and all that goes with it. Thank goodness for a small pack of vegan snacks I always take when we travel. They really saved the day!
I didn’t have any of these delicious crispy tofu nuggets in that travel pack but it would have been great. These are such a yummy vegan snack that is perfect for grazing, hosting guests, or an appetizer. The vegan “honey” mustard dips is incredibly too.
You may be a little surprised to learn that while the tofu nuggets are indeed crispy and tasty, they are not fried. Nope, this is a great baked vegan recipe that gives you all the pleasure of a nice crispy nugget without the unhealthy frying. You won’t even notice or care. Trust me.
This recipe uses a bean based chip for the coating and they amazing crispy texture. While it recommends a specific brand you could really make this recipe with all kinds of different chips to get that crispy bite. These also have a little jalapeno kick too, but you can adjust that according to taste.