If you’re looking forward to something special, this vegan Crustless Veggie Quiche is impeccable. It has dense, healthy fats, proteins, and a variety of vegetables. Quiche is one of these foods you either love or hate, and I love it. Especially this easy vegan recipe.
This simple, delicious vegan approach will fill your fantasy and will be your melody for the day. It is low fat and cholesterol free! The onions and mushrooms are soft and slightly browned. Then the mixture of tofu, turmeric, basil and cayenne is exceptionally thick.
Topped with tomato slices, sprinkle of paprika, and a few grinds of fresh pepper, this dish is super savory and will work as a great family breakfast. I reckon that nothing can stop you from making this recipe.
This vegan breakfast recipe and beautiful photos are courtesy of Willow And Thyme. You can get this Vegan Crustless Veggie Quiche Recipe by clicking here.