Vegan Chickpea Wraps with Curried Cauliflower
Fuel your body with plant-based food. This quick and easy healthy vegan recipe is sure to leave you speechless! These Vegan Chickpea Wraps with Curried Cauliflower are filled to brim with good-for-you ingredients. They are pretty much perfect. They are like a burrito meets samosa made with smashed cauliflower.
Perfect for grab and go meals, wraps are incredibly tasty stuff tortillas you can enjoy as a midday meal. It’s flavor-packed due to the variety of fillings – vegetables, beans, and meats. Wraps are delicious, but not always as healthy as they seem. And the use of animal products often cause more environmental and health problems.
This vegan recipe has some mind-blowing appearance, flavor and health benefits. The first surprise is that it has 100% satisfying and gluten free chickpea filling. Then they look outrageously good! What’s the secret? These wraps are made with head of cauliflower, virgin olive oil, diced yellow onion, grated ginger, garam masala, chickpeas, finely chopped cilantro leaves, whole wheat tortillas, and plain yogurt.
Ready to make these delicious Vegan Chickpea Wraps with Curried Cauliflower? Get this easy vegan recipe on the next page below!
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