Are things like vegan deviled potatoes even possible? If you’re into mini stuffed dishes, then these Vegan Deviled Potatoes are the best. These darlings are adorable and easy to make. They are totally vegan but have an authentic ‘deviled’ flavor.
What does it mean to make a recipe ‘deviled’? I never really thought about it until I was looking at this delicious vegan recipe. Many centuries ago is something was seasoned heavily or spiced, it was considered deviled. Tradition recipes like deviled eggs and deviled ham are spiced. Being stuffed has been added to this definition.This recipe is great as a substitute for deviled eggs. You can make them as part of a meal or as an appetizer. They are perfect for grabbing and eating with your fingers, or placed in the dinner table they are just as naturally eaten with a fork. I’ve not seen any vegan deviled eggs but this recipe is a great stand in.
You’ll be ecstatic and bursting with joy for this thin layer of potato skin topped with potato yolks. The sliced potatoes are baked to perfection. They appear very soft and the skin stayed intact even after scooping its insides. Then the potato mixture piped into the skin produced a small swirl effect. It looks mushy and beautiful with pleasing quality. So whip these up, and prepare to be amazed by this tiny meal but with massive taste.
This vegan recipe and beautiful photos are courtesy of Loose Leaf Vegan. You can get this Vegan Deviled Potatoes Recipe by clicking here.