Extraordinary taste and attention to health benefits are some of the reasons why people rave about vegan treats. These Vegan Double Chocolate Chip Cookies are guilty of being delicious and healthy. Everyone loves a good treat. This winner recipe will delight everyone, I promise.
Get on the chickpea brine train. This ingredient is fast becoming popular as an addition to meringues, marshmallows, light as air chocolate mousse and cookies! And here is a unique easy vegan cookie recipe to step up your game. If you like chocolate, cookies, and a bit of creativity – this is perfect for you!
These double chocolate cookies are free of dairy, egg, corn, yeast and nut. It’s amazing how the unexpected can change your life and point you into a new direction. This recipe uses ground raw sugar, cinnamon, vanilla extract, chickpea brine, whole wheat flour, cocoa powder and finely chopped vegan semi-sweet chocolate chips. What a pleasant combination!
Who’s in for this luscious vegan treat? I know you are. You can get the recipe for these Vegan Double Chocolate Chips Cookies on the next page below.