Most people like to eat soups and stews in the fall and winter. And they are great for that. But this vegan dumpling stew is something I will eat year round. It’s so hearty, filling and delicious. Soups and stews are some of the tastiest and easiest vegan foods you can make.
I love meals that fit in a bowl. Everything you need all in one dish. It makes getting your nutrition on a vegan diet so simple. You get to combine so many complex flavors all in one dish that way. This dish certainly delivers on texture and flavor. The dumplings are big, hearty and flavored just right with just a pinch of parsley.
The vegan stew recipe contains all of your standard stew ingredients like potatoes, carrots, corn and peas. But what really sets it apart is the way it is perfectly seasoned with garlic, onion and other seasonings. I don’t often find vegan recipes that are perfectly seasoned to my taste as originally written, but this one is. The seasoning is spot on!
If you can’t wait to try these amazing dumplings, you can get the recipe for this Vegan Dumpling Stew Recipe on the next page below.