Served with chopped avocados, tortilla chips, and sour cream, this hearty dish is sure to please your appetite. It looks very striking and delicious! The mixture of roasted chopped tomatoes, pinto beans, peeled green chile, frozen corn, chopped cilantro, lime juice, oregano, and white wine is outstanding. It’s the best ever! Healthy, full of veggies, and great for your diet!
With few pantry-friendly ingredients and just 45 minutes of cooking time you can have 6-8 servings of this incredibly delicious and filling dish. It’s so appetizing; you will eat it faster than you can make it!
This vegan recipe and beautiful photos are courtesy of Thank God Bourbon Is Vegan. You can get this Vegan Easy Tortilla Soup Recipe at the link below.