Vegan Eggplant Parmesan

Everyone in my circle of friends love Vegan Eggplant Parmesan. Except my friend Alicia.

I still love her but I think something is wrong with her. Maybe she was accidentally dropped on her head as a child. That’s what I tell her anyway and then she gives me this look. I’m not sure how to describe the look but it’s scary. Thankfully I know she loves me so she won’t hurt me! At first I thought it was because she didn’t like red sauce. But she loves pizza. She loves pasta with red sauce like lasagne. If I was paranoid I’d think she just didn’t like my cooking.

Despite the objections from my friend Alicia I still serve Vegan Eggplant Parmesan about once a month when my friends and I get together. We have this tradition where we all hang out at one persons house and the host prepares a vegan feast. One of my go to feast is this meal. Everyone loves it! My version of Vegan Eggplant Parmesan is baked. I much prefer it over the fried variety and it’s much healthier. I got inspiration for my recipe from Vegan Yumminess so I want to give them credit!

You can get this amazing vegan recipe on the next page.

More Vegan Recipes On The Next Page

40 thoughts on “Vegan Eggplant Parmesan”

  1. Allison Ann Oliver via Facebook

    I have eggplant parm once a week. I buy the eggplant at the beginning of the month and can get like 15 slices out of it … i bread and cook them all and then freeze them in groups of 3 which is what fills me up for 1 meal. Then i just take one pack out every week and put my homemade sauce and vegan mozerella on them and its super easy! Yum!

  2. Monica Orndorff via Facebook

    I made Eggplant Parm (not this recipe) and it was SO GOOD!! I had to unbutton my pants afterward! 😉

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