Mains | Vegan Recipes

Vegan Eggplant Parmesan

Everyone in my circle of friends love Vegan Eggplant Parmesan. Except my friend Alicia.

I still love her but I think something is wrong with her. Maybe she was accidentally dropped on her head as a child. That’s what I tell her anyway and then she gives me this look. I’m not sure how to describe the look but it’s scary. Thankfully I know she loves me so she won’t hurt me! At first I thought it was because she didn’t like red sauce. But she loves pizza. She loves pasta with red sauce like lasagne. If I was paranoid I’d think she just didn’t like my cooking.

Despite the objections from my friend Alicia I still serve Vegan Eggplant Parmesan about once a month when my friends and I get together. We have this tradition where we all hang out at one persons house and the host prepares a vegan feast. One of my go to feast is this meal. Everyone loves it! My version of Vegan Eggplant Parmesan is baked. I much prefer it over the fried variety and it’s much healthier. I got inspiration for my recipe from Vegan Yumminess so I want to give them credit!

You can get this amazing vegan recipe on the next page.

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40 Comments

  1. I have eggplant parm once a week. I buy the eggplant at the beginning of the month and can get like 15 slices out of it … i bread and cook them all and then freeze them in groups of 3 which is what fills me up for 1 meal. Then i just take one pack out every week and put my homemade sauce and vegan mozerella on them and its super easy! Yum!

  2. I made Eggplant Parm (not this recipe) and it was SO GOOD!! I had to unbutton my pants afterward! ๐Ÿ˜‰

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