Now let me paint this vegan food. It starts with dynamite – the roasted sweet potatoes are tender, black beans and kale are perfectly sautéed, everything rolled inside the corn tortilla, green enchilada sauce is evenly poured on top, chopped scallions, cilantro and avocado cream serves as delicious garnish.
The best of yesterday and today. This fresh new idea is your number one option for a fancy, but always healthy and filling meal. Plus they are ready in under an hour, which makes for a quick and easy dish you can enjoy as lunch or dinner.
This vegan recipe and beautiful photos are courtesy of Begin With Nutrition. You can get this Vegan Enchilada With Avocado Cream Recipe at the link below.