I am a vegan than loves pasta. I especially love a good vegan alfredo. This is a candle and wine worthy recipe. This Vegan Fettuccine Alfredo is silky warm, creamy, hearth healthy, full of fiber, and so much lighter.
This version has a different twist on the classic recipe. You get a richy creamy Alfredo that is completely vegan and delicious. Cashews soaked in water, ground up lemon and garlic was all responsible for the sassy sauce.
The rich, tasty sauce looks smooth and creamy embracing the elegant and tender fettuccini noodles. Then topped with some sautéed mushrooms and minced spinach for garnish, this is perfect to heat up your dinner. This recipe and some classical music in the background will make a flawless evening.
This vegan recipe and beautiful photos are courtesy of Veganosity. You can get this Vegan Fettuccini Alfredo Recipe by clicking here.