If you want a unique and special fruity and caramel-like cake, look no further. This Vegan Fruity Carob Pudding Cake is not your typical birthday cake. It has no sweeteners, nuts, or seeds. It’s gluten-free, dairy-free, egg-free, refined sugar-free, nut-free, and oil-free.
Baking is magical. You mix up some ingredients and it turns out into a treat that could make people happy. There are many great baked goods, but an extremely delicious cake is always a winner. Especially if it’s a vegan cake! Cake is one popular baked dessert that has soft and spongy texture. It has an amazing taste and appearance. Some recipes even use decorative elements to make them look more appealing. Crafting a homemade vegan cake can be a fun activity for you and your family.
This recipe is made from just dates, rice flour, bananas, and carob. The result of the base mix is something like a cross between a pudding and fudge. It’s not exactly cakey, but holds up like a cake. Then for the frosting, almost the same ingredients were used. But it comes out with slightly different flavors and very different texture. It could be the best vegan dessert frosting ever! It’s very spreadable and holds together beautifully without anything sliding off, oozing out of the cake. This thing is so good!
Amazingly delicious sturdy pudding-fudge cake! It doesn’t require much to whip up, and the joy you’ll get is priceless. Plus, the ingredients used are actually good for you. I know what you are asking right now. Is it pudding or is it cake? I don’t really understand this strange vegan dessert recipe. All I can say is that it’s so easy to make, whip it up and see for yourself. You won’t be disappointed.
This vegan dessert recipe and beautiful photos are courtesy of Unconventional Baker. You can get this Vegan Fruity Carob Pudding Cake Recipe by clicking here.