The entire house will be full of warmth and the most incredible inviting smell if you make this Vegan German Apple Cake. It features a layer of moist cake topped with tart apples and covered with sweet, toasted almonds.
Apple cakes are a crowd-pleaser. They are often studded with fresh and sweet apple topping and sometimes drizzled with sugar glaze. And they are gorgeously decorated. A great vegan German Apple Cake is dense, moist, flavorful, and perfect for entertaining guest or just for the family. Unlike the traditional apple cake, this one doesn’t have any eggs, milk, or butter.
This vegan recipe will reveal to you how a tasty, appealing cake can be crafted while avoiding all animal products in any form. This is a delightful recipe and very simple at it’s core. The main ingredients are nondairy milk, all-purpose flour, baking powder, pure vanilla extract, lemon zest, sliced almonds, and peeled, cored and sliced thin apples. The cake is tender and the sliced apples and almond mixture are intricately arranged as a topping.
The finished product has a beautiful golden brown hue and is totally mouthwatering. The combination of soft cake and chunks of apples and almonds is perfect. It a perfectly rich taste without being too heavy on your tummy. If you are looking to try a new vegan dessert recipe I highly recommend giving this one a shot.
This is one of the best Apple Cake Recipes I’ve seen. I really like that is a tasty vegan dessert of course, but it’s also just really simple! Plus it’s also inexpensive, fluffier and tastier, and even non vegans will love. Serve with hot cup of freshly brewed coffee. Enjoy!
This vegan recipe and beautiful photos are courtesy of Lands & Flavors. You can get this Vegan German Apple Cake Recipe by clicking here.