These vegan brownies are delicious, vegan, and gluten free. You know I am a huge fan of vegan desserts even though I don’t often eat them. I do like to make them for guests, kids and family. People who are eating vegan desserts are happy people. I like happy people!
I don’t think there is any dispute that the best treat you can eat for health is a piece of fruit. It’s natures on little healthy sweet dessert all in a neat package. Unfortunately most of us were not raised vegan and we have a ‘sweet tooth’ for unhealthy treats. That is why I really like healthier versions of those treats like these vegan and gluten-free brownies.
These brownies are simple. But don’t mistake simple for plain or not delicious. They are rich, fudgy, decadent and delicious! You can make them just as the basic recipe describes and you will have some amazing gluten free brownies. But you can also dress them up if you like. Swirl a nice peanut butter sauce over the top, crumble them up in some vegan ice cream, or any other idea you can come up with. Just try and remember to not get crazy and eat the entire batch.
What is the secret to making these gluten free? Chickpeas and oats. They give the texture plus plenty of fiber, protein, vitamins and minerals. Can brownies actually be good for you? This recipe is about as close to healthy brownies as you will find anywhere. If there is no other reason to love these it’s for the high fiber content.
Hats off to Kathy from Healthy Happy Life who came up with another amazing vegan creation. They are perfect to dress up or eat them stripped down too! Kathy at Healthy Happy Life is responsible for this treat and photos. You get the the recipe for these vegan gluten free brownies by clicking here.