I tried a million times to make vegan cupcakes that were gluten free. There were never good. Then I found these Vegan Gluten Free Chocolate Cupcakes and that all changed.
These treats are fudgy, moist, chocolatey, and topped with ganache frosting. This is one of the most decadent vegan dessert recipes ever. If you are someone with a gluten sensitivity this simple vegan dessert recipe is about to make your day.
Are there any reasons to not try this vegan cupcake recipe? I can only think of a few. You hate cooking, you don’t like chocolate, or you are on a restrictive vegan diet for weight loss. And even if the latter applies to you, having one as a treat every now and then will be ok. Right?
These cupcakes are heaven sent for vegans that are gluten sensitive. You don’t need to have any fancy equipment or a bunch of ingredients because this amazing recipe is insanely easy to prepare and requires pantry-friendly items. Take a moment to look at the delectable pictures.
What’s not to love about these fluffy, cakey, perfectly sweet, vegan and gluten-free cupcakes? They have a thick and intense chocolate frosting swirled on top of a soft, mouth-watering cupcake with a hint of beet puree. Ladies and gentlemen, these picture-perfect treats are worth your time and effort.
This vegan dessert and beautiful photos are courtesy of Minimalist Baker. You can get this Vegan Gluten Free Chocolate Cupcakes Recipe by clicking here.