Vegan ice cream and granola is a brilliant idea. This Vegan Granola Peanut Butter Ice Cream is so simple to make. The mixture is incredibly delicious and with perfect consistency and different textures. You will love the cold sweetness combined with that granola crunch. So, so good.
It is ok if you have a soft spot for ice cream. This easy vegan recipe used banana as the main ingredient, making this homemade treat healthier and naturally sweet than typical ice cream. Besides, this plant based food is creamier in texture and taste! Once you enjoy the natural sweetness of vegan ice cream you will never go back.
Stay true to your healthy diet. This sweet treat is dairy-free and with zero sugar. Plus it’s packed with healthy ingredients. The blend of frozen bananas, peanut butter, raw cacao powder, a splash of almond milk, stevia and pure vanilla powder makes it so guilt-free and refreshing. Now that’s how you create a vegan ice cream recipe.
You can just buy a pint of ice cream, but you definitely should not. This delicious vegan food is a lovely variation and great for breakfast. Served with peanut butter granola, chopped dark chocolate and fresh strawberries, this nice cream is an excellent treat you can have for you or your friends whenever you’re having a sweet craving.
Spoil yourself with a little bit of sweetness. Try this vegan treat. There is no denying that it is a delightful option. And it is lower in calorie and less damaging to health.
This vegan dessert recipe and beautiful photos are courtesy of A Million Miles. You can get this Vegan Granola Peanut Butter Nice Cream Recipe by clicking here.