There is simplicity in salad that people miss. This fresh Vegan Grilled Apricot and Endive Salad is so much better than a regular salad bowl loaded with a lot of stuff and poured with some dressing. Plus, you’ll get Apricot Mint Vinaigrette dressing.
With this recipe you’ll bounce around the house, full of the joys of spring. This grilled bitter endive and sweet apricots on a bed of baby spinach are amazing. They are drizzled with apricot mint vinaigrette for a refreshingly different salad topping. For the crunch, there are the hazelnuts scattered on top. And a pinch of smoked salt adds a smoky, grilled flavor. The dressing is beautifully whisked together and combines the bold taste of lemon juice, vinegar and mustard. This fresh and light salad is truly blissful!
Cooking At Sabrina’s is the genius behind these photos and recipe. You can get the recipe for this Vegan Grilled Apricot and Endive Salad here.