It’s that time of the year again – time to dust off the barbecue and grill some vegan food for the family. This means you need an amazing vegan grilling sauce to make everything flavorful.
If you’re tired of traditional grilling sauces every summer, try looking for new inspiration. Add a twist to your grilling favorites with an unlikely recipe helper: California Raisins. Raisins add a deliciously sweet zip to savory relishes and homemade sauces like this amazing vegan grilling sauce.
As an added bonus, all the flavor that California Raisins bring to your recipe is even better because the fruit is fat- and cholesterol-free, as well as naturally low in sodium. Raisins are a great completely natural, vegan way, to bring flavor to a lot of recipes like this great vegan grilling sauce. They provice the perfect amount of natural sweetness.
This vegan grilling sauce recipe is sure to add refreshing flavor to any vegan meats and veggies you toss on the grill. You can use it to baste of course, but it’s amazing as a dipping sauce too. So many ways to enjoy it.
Start to finish: 40 minutes
Serving Size: 2 tablespoons
1 cup prepared barbecue sauce
1 1/2 cups California Raisins
1 cup husked and chopped tomatillos
1/2 cup lime juice
1/2 cup water
1/3 cup chopped onions
1/4 teaspoon ground cinnamon
1 to 2 chipotle chiles, canned in adobo, minced, and sauce, to taste.
Combine ingredients in small saucepan; cover and simmer for 30 minutes. Let cool. Then, puree in blender or food processor.
The vegan grilling sauce is amazing for dipping Gardein Crispy Chicken Tenders or even as a zesty dressing for your favorite vegan burger.
Nutrition Information (per serving):
Calories 40 (6 percent from fat),
Total fat 0g (sat 0g, mono 0g, poly 0g),
fiber 0.3g, Iron 0.3mg, Sodium 90mg, Calcium 9mg.
For more summer recipe ideas, visit www.LoveYourRaisins.com.