You must try this Vegan Harissa Roasted Chickpeas and Aubergine with Sweet Potato Mash. You’ll love the vast flavor of a bowl of comfort food.
This recipe makes a difference between a pile of unhealthy dish and a healthful and brilliant meal that appears to be something so simple but has huge amount of key nutrients. Plus, the combination of texture and color looks very appetizing! The roasted chickpeas are crunchy and the spicy chickpeas with creamy sweet potato mash and charred aubergine are absolutely brilliant. Then the scattered parsley on top adds a curly green garnish to this satisfying dish. This recipe is totally going to be in someone’s dinner plate tonight!
These delicious-looking photos and recipe are courtesy of The Veg Space. You can get the recipe for this Vegan Harissa Roasted Chickpeas and Aubergine with Sweet Potato Mash here.