What makes this Vegan Homemade Meatloaf the best? Well, it’s good for your health and it’s delicious. It reminds me of afternoons at my grandmothers house. She wasn’t vegan and neither was her cooking. But she would have definitely approved of this vegan meatloaf recipe.
Those old dinner favorites go away when you go vegan. We we decide that our animal friends are not food, we stop eating them. And as vegans we don’t regret that at all. But some of those old dinner favorites from your past can be comfort foods, full of great memories and happy times.
That is one reason I love great vegan recipe adaptations like this one. You can still enjoy some of those traditional foods you used to love eating with family and friends while being vegan. Of course they are way healthier so you are doing your friends and family a favor by making it vegan as well.
This meatloaf is versatile and makes for the best leftovers. They are loaded with fiber from the black beans, protein from the quinoa, and abundant flavor from other savory ingredients. Indulge in this comfort food. They are exceptional; they don’t just taste good, they will make you feel good, too.
This creative and veganized family favorite is slightly firm in the middle and crispy on the edges. Then the ketchup topping on the top of the meatloaf looks mesmerizing. Once you tried it, you will be craving it all the time!
This vegan recipe and beautiful photos are courtesy of Namely Marly. You can get this Vegan Homemade Meatloaf Recipe by clicking here.