Make your event or just any day special with these perfectly moist and sweet vegan food. These Vegan Hot Cross Bun Cupcakes are spiced and gluten free. These are far from traditional but are still perfect. It’s probably one of the cutest take on cupcakes. Just look at the presentation. They look so heavenly!
Many people like cupcakes. These sweet delightful treats can easily be bought at the grocery store or bakery. But the happiness you’ll get from a real fresh, guilt-free cupcake cannot be bought. Fortunately you can always make a homemade vegan cupcake that is bursting with flavor, free of animal by-products, and will provide you with joy.
This vegan recipe is so creative! Some gluten-free plain flour, ground cinnamon, ground mixed spice, dairy-free milk, maple syrup, cider vinegar, and chopped into chunks Nakd Cocoa Orange bars were the ingredients used to make this super delectable healthy cupcakes. Then the stunning maripan icing is made from ground almonds, vanilla extract, and enough dairy-free milk to make a paste. They are fantastic! They are fluffy, not too dry, grainy, or rubbery!
This is definitely a delicious vegan dessert recipe you will want to try! You can get it on the next page below!