Discover a brand new idea for your favorite pastry. If you can’t bear anything with animal cruelty in it, this Vegan Key Lime Pie is the one for you. It looks elegant, a little bit mysterious, but totally inviting.
Slowly, people are turning their backs on animal cruelty. This means more people want to know how to make their favorite recipe vegan. Key Lime Pie is one of the most popular recipes in the world so it stands to reason there would be demand for a great Vegan Key Lime Pie recipe.
And that’s a good thing because now, a lot of your favorite dishes are changed to a healthier, better version. Take this pie for example. Pies used to contain dairy products, eggs, non vegan sugar and worse. But this plant based recipe is nothing like the ordinary. It’s all about bigger and better. This is a Vegan Key Lime Pie I can love.
The world’s number one choice should be creamy, delicious, and naturally sweetened. Fortunately this plant based food is all that. Vegan eats are always the best because you can be assured that the best ingredients are used. For this particular pie, raw buckwheat, dried figs, medjool dates, cinnamon, cacao powder, fresh lime juice, cauliflower florets and ripe avocado were combined to produce an appetizing dessert.
Guaranteed quality and uniqueness. This vegan food is great on savings and a lifetime of guilt-free. The green accent on top is very enticing. It’s smooth, a little crumbly, and chewy chocolaty! Maintaining great flavor and appearance while safeguarding the health benefits are hard to create. And this recipe proves to be one of a kind.
Replace meat-filled desserts with this easy vegan recipe and contribute to the betterment of the environment and society. Healthy alternative and no guilt required – this is going to be a sure crowd-pleaser!
This vegan dessert recipe and beautiful photos are courtesy of Baking Backwards. You can get this Vegan Key Lime Pie Recipe by clicking here.