It’s not hard to believe this Vegan Kung Pao Lentil recipe is spicy, crunchy, and earthy. Plus, this easy 30 minute weeknight dinner is gluten-free and vegan. For an easy to prepare, hearty meal, you can’t beat this easy vegan recipe.
You may have noticed I have been posting a lot of lentil recipes lately. Why? Because since I have started eating more lentils my energy level has gone though the roof. I just feel better all day and I know I’m getting tons of great vegan protein and B vitamins. So anything I can do to eat more lentils is at the top of my list right now!
This recipe has really stepped up. Recognize the entire ingredients from the picture? Brown lentils, cashews, chopped celery, dried red chilies, and lemon juice and black pepper for garnish – this is pure pleasure! This breathtaking meal gives a unique perspective. It’s like Aurora on the horizon. The mix of vegetables is special as it looks. Take a moment to absorb all the positivity this recipe give off. With least processed ingredients, you’ll have a perfect sweet and sour weekday meal.
Just look at that picture. You know you want to make this incredible vegan meal. But some of you may feel intimidate by it. I mean, it looks awesome right. But it’s really not that hard to make. You should give it a try!
This vegan recipe and beautiful photos are courtesy of Vegan Richa. You can get this Vegan Kung Pao Lentils Recipe by clicking here.