Chinese | Vegan Recipes

Vegan Kung Pao

The moment you see this recipe, there are no words big enough or strong enough to describe how spectacular it is. The taste and texture of lightly pressed tofu does a gorgeous job as the main ingredient. Bold style and sheer whimsy take on a traditional Asian cuisine. This is by far, one of the best foods I’ve ever seen.

how to make vegan kung pao

Share this easy vegan dish with your friends or family who are interested in moving toward a plant-based lifestyle. This is satisfying and toothsome enough to keep all palettes happy. Plus it can serve up to 5 in just about 30 minutes.

This vegan recipe and beautiful photos are courtesy of Willow Thyme. You can get this Vegan Kung Pao Recipe at the link below.


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