Try these Vegan Lemon Blueberry Pancakes With Blueberry Syrup. These pancakes are simply amazing. So sweet. filling and delicious, and of course completely vegan as well. This recipe is also great as a dessert or an afternoon treat.
Has there even been a more delicious vegan food for breakfast than pancakes? As a child I loved my grandmothers buttermilk pancakes. As an adult and a vegan I am always looking for new pancakes that have only vegan ingredients but all the flavor and excitement of those made by my grandma. You can be proud of this delicious vegan breakfast. There is nothing more rewarding or as yummy as homemade vegan pancakes from scratch. If you are someone that likes things like vegan blueberry crepes and vegan french toast, then you will definitely love this easy vegan recipe.
The soft, fluffy and creamy pancake is nothing to the surprise that comes with the fresh blueberries. Thumbs-up for the homemade blueberry syrup dripping off the pancake! Smooth paste, clear and thick, this lightly warm kind of syrup is excellently poured over a pile of light brown, flat cakes. You will also applaud the fresh blueberries on top exhibiting satiation. This meal will absolutely fill you with a sense of wonder and joy. We all love a great classic breakfast and we love sharing this recipe, too!
This vegan breakfast recipe and beautiful photos are courtesy of Vegalicious Recipes. You can get this Vegan Lemon Blueberry Pancakes With Blueberry Syrup Recipe by clicking here.