Vegan Lentil And Roasted Cauliflower Salad
If you’re looking for a go-to salad combo, then here’s an amazing recipe. This Vegan Lentil And Roasted Cauliflower Salad full of wholesome tasty goodness. It combines hearty, satisfying, and delicious in one great big bowl.
Butternut squash cubes, leeks, dried thyme, lentils, and chopped cauliflower florets sprinkled with salt-free seasoning causes this meal’s intense flavor. This incredible recipe is will make you even more obsessed with veggies. It’s such a good-looking dish and all the winter veggies sound fantastic! This is a great idea for late-night eating and this thing will absolutely satisfy your post-dinner hunger.
This amazing vegan recipe dish looks like it would be very complicated to prepare but it’s a lot easier than you think. The list of ingredients is pretty short as well, considering how amazing this dish is. All you will need are:
1 cup green lentils, uncooked, well rinsed and drained
2 ½ cups water or low-sodium stock, divided
olive oil, in a mister
1 medium head of cauliflower
1 clove minced garlic
2 cups butternut squash, peeled and diced (about 1 cm cubes)
1 cup thinly sliced leeks
½ tsp dried thyme
¼ cup fresh parsley, minced
red or white wine vinegar
This vegan recipe and beautiful photos are courtesy of Eat Spin Run Repeat. You can get this Vegan Lentil And Roasted Cauliflower Salad Recipe by clicking here.