Tempeh is a great meat replacement. These Vegan Mango Tempeh Lettuce Wraps are something you don’t make very often at home. These are creatively flavored, and the question “where is the protein” will never come to mind. This is a vegan recipe based around Tempeh you will definitely love.
Vegan food isn’t just about eating vegetables, but the prospect of eating delicious, healthy food, and becoming more caring and positive towards life. And one of the biggest fears of people switching to veganism is missing meat and dairy-based foods. But again, vegan food can be artful and delicious despite their initial misgivings. And this lettuce wraps recipe can prove that. Lettuce wraps are super easy and very versatile – you can fill them with variety of things.
Originally, this recipe uses pork. But this version substituted pork with quickly cooked crumbled tempeh with a little hoisin sauce and lime juice. Look how creative these things are! It looks so vibrant and appetizing. The color combination of diced mangos, bibb lettuce leaves, chopped mint leaves, diced cucumber, chopped roasted cashews, tempeh, and sweet chili sauce is above and beyond amazing! The cucumber and chopped cashews add a little crunch, while the mint leaves adds fresh, herbal flavor. It’s exhilarating.
Besides their heavenly look, these appetizers are amazingly delicious. Imagine the tangy and tasty filling in your mouth – the explosion of flavors that is enough to make you feel full for hours! You can make these every time you feel like eating one. They are simple to make and serves as an excellent light meal or appetizers.
This vegan dessert recipe and beautiful photos are courtesy of Oh My Veggies. You can get this Vegan Mango Tempeh Lettuce Wraps Recipe by clicking below.
You may also enjoy an amazing vegan black bean BBQ wrap we love. Click the recipe pic below to check it out!