These Vegan Maple Chipotle Sweet Potato Wedges are just incredible. If you love potatoes and the perfect blend of sweet and spicy then keep reading. They have a wonderful savory taste and extremely well-balanced sweet and spicy flavors you will get excited about.
Potatoes are one of my favorite vegan foods. There are so many ways you can make them and they are really good for you. In fact a majority of my vegan diet is starches like these sweet potatoes. This recipe takes that household food staple, the lowly sweet potato and turns it into something amazing.Crispy, golden, thick cut sweet potatoes are divine. They are tossed in olive oil, maple syrup, sprinkled with spices, and baked to achieve a crispy and caramelized texture. They are also zesty, creamy, and tender! These chunks of goodness are a healthier alternative to chips.
They are all about flavor and have a very different taste and mouth feel that goes all the way through its center. They are consistent in color and all are evenly coated with the perfect blend of sweet maple and spices. It may seem excessive to say this recipe will enlighten and inspire your inner vegan chef, but it will!
Thanks are in order to The Healthy Maven for these beautiful photos and this easy vegan recipe. You can get the recipe for these Vegan Maple Chipotle Sweet Potato Wedges by clicking here.