Are you someone who wishes there was a Vegan McDonald’s Quarter Pounder With Cheese? Unless you are lucky enough to live in Finland where McDonald’s has recently announced their trial of the McVegan burger, you’re next best bet is to try this recipe. You can have it made in minutes and it’s surprisingly delicious!
As vegans struggle with moving past some of their unhealthy eating habits, many still want things like burgers and fries. The king of fast food restaurants is McDonald’s and that means a lot of vegans will get a craving for one of their signature burgers from time to time.
If you are reading this article then you are undoubtedly one of those people. If you are having vegan fast food cravings, specifically for a vegan double quarter pounder with cheese then keep reading!
The key to making a good vegan burger at home is finding the perfect meat substitute. We have posted many recipes for vegan burgers on this site that use everything from mushrooms to commercial products you can buy in the store.
If you are a burger loving vegan I bet you have done some experimenting too. The quest for the perfect, delicious, juicy, vegan burger is an elusive food quest! But we never found one that duplicated the McDonald’s Double Quarter Pounder with Cheese experience until now.
This recipe is super easy to make and it’s delicious. It’s very easy to follow thanks to a step-by-step, detailed video that is easy to follow. Yes, it’s incredibly simple. And yes it uses a pretty common commercially produced vegan burger patty. But it is remarkably good in spite of it’s simplicity.
You could make this recipe for a Vegan McDonald’s Quarter Pounder by using your favorite vegan beef product. There are several out there that are good. The Beyond Beef Monster Burger is good as well as the Gardein Vegan Burger.
If you think this recipe was awesome and you want some more great vegan burger recipes, you should visit our Vegan Burger Recipe archive.