If you’re looking for the perfect vegan appetizer recipe or side dish for Mexican night you must try these vegan Mexican Pinwheels! With just the right amount of heat and incredible ingredients they are great vegan appetizers for a Mexican Fiesta!
This delicious vegan recipe makes beautiful appetizers that are 6 layers of awesomeness. As you plunge your hungry chompers into these babies you will encounter layer after layer of Mexican flavor and goodness. I always love it when you can get something this rich and complex from just a finger food. It’s like having really portable soft tacos that you can grab and go. Will they ruin your vegan diet? Who cares!
You will love the rich savory flavors that have both a creamy and crunchy texture. Make them a day or two ahead of your party, dinner or event and keep them in the fridge. They will still be amazing when you serve them. Everyone will love them and want your recipe. They are very simple to make and you can get the full recipe details on the next page.
This recipe from minimalist baker is so easy to make. That’s one of the reasons I love it. If we fill the internet with easy vegan recipes, maybe even non vegans will try them and love them. Anything to get people excited about eating more vegan food is a win in my opinion. And these vegan Mexican Pinwheels are definitely a win.
Hats off to the brilliant minds at Minimalist Baker for this amazing Vegan Mexican Recipe and these beautiful mouth watering photos. You can get this recipe for Vegan Mexican Pinwheels by clicking the recipe link below.