What is the perfect meal when you are craving for a quick and healthy fix? Create a meal that will make you feel good on the inside. This Vegan Mexican Quinoa Salad With Orange Lime Dressing is so healthy, filling and fresh. It’s loaded with superfoods, protein and fiber too.
Mexican salads are unbelievably good. They are full of color and tastes. It’s the kind of dish where all your favorite things are thrown together in one perfect bowl. They are also one of the simplest and healthiest dishes. Change your idea of eating fast-food, this awesome salad recipe is easy to make and uses ingredients you have on hand.
You won’t get enough of this vibrantly colored and loaded with flavor recipe. This 30-minute salad starts with a bed of leafy greens and is topped with super foods like quinoa, black beans and avocado. It looks amazing and perfectly filling! The corn adds brightness and a subtle sweetness, and a creamy orange-lime avocado dressing ties it all together. Its borderline amazing! The orange juice adds a citrusy sweetness, lime juice adds a tart bite, and chili and cumin add a smoky heat that balances everything out. It looks absolutely incredible!
This would please vegans and non-vegans alike. It’s so quick, creative and sure to nourish inspiring and devoted vegans. If you like, you can also crush it up with some homemade vegan tortilla chips to add extra crunch.
This vegan recipe and beautiful photos are courtesy of Minimalist Baker. You can get this Vegan Mexican Quinoa Salad With Orange Lime Dressing Recipe by clicking here.