Why do you need this vegan red velvet cheesecake recipe in your life? Here’s the dream: plan and execute an affordable dessert for the best celebration. Here’s reality: kids, husband, and guest have varying tastes. Different palates need some help! These Vegan Mini No Bake Red Velvet Cheesecakes are egg-free, dreamy and wildly bursting with flavor.
Most red velvet recipes use chemical food dye to achieve their bright color. Not exactly what you want. This easy vegan recipe is offering no sweat food that is labeled “World’s best affordable and delectable”. It is filled with a lot of goodness that is great for budget and not time consuming.
Open up your heart and leave the past cruelty-filled recipes behind. Take a chance with this plant based food. This thing is ready to be a part of your healthy vegan diet. It is infused with the best ingredients without any additives. Plus the combination is magical from the first bite to the last.
Look what pretty treats this become. Featuring lively red shade and a super decadent graham crackers crust, it will only take seconds for you to completely demolish them. No doubt about that. Creamy, rich and with quintessential cheesecake tang! This food makes being a vegan so easy.
You don’t just want this, you need this. It is one of those little plant based tricks that can make anyone extra happy. Exceptionally simple and no-bake, these are cinched to immediately satisfy cravings. This vegan dessert recipe and beautiful photos are courtesy of Nutrition Stripped. You can get this Vegan Mini No Bake Red Velvet Cheesecake Recipe at the link below.