This Vegan Moroccan Stew Dukkah is perfect for warming the tummy and heart. It’s simple to create and has some added flavor that will excite the taste buds.
Look at all the people you love, all of the faces, they deserve something hearty and warm. And all of the recipes, this one is the best. This beautiful vegetable dish imbibes a wonderful luscious and meatless taste. This food is all about the plant based deliciousness. Apricots, carrots, sweet potatoes, eggplant, and chickpeas make the best ingredients for stew.
Everything about this meal is brilliant. The chopped sweet potatoes look vibrant with orange color. The eggplant and other vegetables look tender and pleasant. Then the dukkah added extra twist. The mixture of pistachios, coriander, sesame, and cumin seeds provided a fresh toasted nutty flavor. It’s an amazing meat-free dish that will surely satisfy your need for “meaty” food.
This vegan recipe and beautiful photos are courtesy of Joy Of Yum. You can get this Vegan Moroccan Stew Dukkah Recipe by clicking here.